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Sous Chef (Westminster Palms) at Palm Shores Retirement Community, Inc. in saint petersburg, Florida

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time

Job Description:

Comply with all applicable rules, policies, standards and guidelines related to employment with

Westminster Communities.

1. Manage the kitchen operations in the absence of the Chef.

2. Supervise all activities in the kitchen(s).

3. Assist the Chef with daily food preparation and production by following standardized


4. Ensure recipe compliance, proper record keeping and food quality.

5. Assist in the preparation of soups, sauces and gravies.

6. Responsible for kitchen staff compliance with sanitation and food safety standards.

7. Monitor the proper operation of the kitchen equipment and report any equipment

failures to the Chef or Director.

The above position description is not to be construed as a complete listing of the assignments and

responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed

in the description. This position description may change from time to time as the needs of the

organization change. EOE, DFWP – “We honor those who have served.”



  • 3 year(s): 3 years similar experience in a high volume, hospitality oriented and customer service focused environment.



  • Associate Degree or better

See job description

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