The Control Room Operator is responsible and accountable for assuring all raw materials are received, unloaded, stored, and batched according to published formulas in compliance with Q&FS specifications and QMP standards in support of Royal Canin's Quality and Food Safety principles.
Principal Accountabilities
Adhere to personal safety practices that meet OSHA & Mars standards to assure a safe environment for yourself and others. Maintain open communication with site safety committee and site safety manager as appropriate for the role.
Operate within specified efficiency/productivity standards based on:
Raw material storage and usage policies and procedures.
Formulation and packaging capability as specified in OGSM & KPI's
Operate within established finished product Q&FS specifications for each formula and as specified within GMP & HACCP guidelines
Provide all raw material samples and conduct all Q&FS testing as required by QMP standards.
Accurately complete documentation of all reporting related to the following Q&FS, QMP, and site required procedures and policies.
Adhere to the master sanitation program. Perform sanitation activities as defined by Sanitation SOPs.
Assure all areas of responsibility are safe, clean, and clear of maintenance related issues during daily walk through.
Assure all raw material deliveries are completed safely, in accordance with Q&FS specifications, GMP standards, and site-specific requirements.
Maintain continuous communication with site functional teams to assure complete awareness of the manufacturing process in compliance with Q&FS and performance objectives.
Support business unit teams for the continuous improvement of Nutro existing and new products and/or processes.
Participate in the development, revision, and training of mission critical competencies as related to the responsibilities and accountabilities of the position.
Perform basic preventative maintenance activities as defined in SOPs.
Demonstrate a quality culture in actions, words and spirit.
Perform other duties and responsibilities as assigned by management.
Functional Accountabilities
Assure the process equipment and all supporting processes are in compliance with Q&FS, QMP, and performance objectives at the following process flow points. This is subject to change based on operational requirements.
Key Critical Competencies (Functional or Leadership)
Dealing with ambiguity
Creativity
Self-development
Conflict Management
Functional/Technical Skills
Priority Setting
Decision Making Authority and Impact
Decisions
Adjusting production based on raw materials on hand.
Responsible for reporting and following up on any observation that may impact associate safety and/or product Quality and Food Safety.
Productive and safe work habits.
Recommendations
Actively participate in continuous improvement projects through proactive and reactive efforts including incident/root cause investigation and implementation of corrective/preventive actions pertaining to Q&FS and continuous improvement of plant operations.
Key Technical Knowledge and Functional Skills
Mars safety polices and procedures
Food Safety (GMP, HACCP)
Food Quality (Product and Process)
Q&FS testing practices and procedures, and QMP polices
Requirements and Preferred Experience Required
High School Diploma or equivalent.
Effective verbal & written communication skills.
Effective analytical, troubleshooting, and computer skills.
Ability to work independently without supervision as well as within a team setting.
Two-year pet food and/or food manufacturing experience preferably in the mixing pf raw ingredients side of production
Physical requirements
Sufficient mobility, strength, flexibility, hearing, and sight to access all job relevant areas and perform routine activities as necessary to deliver required results.