Lead- Inventory Control at Reser's Fine Foods in HALIFAX, North Carolina

Job Description:

General Summary: Coordinate and lead inventory activities at a food manufacturing plant. 

 

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

 

Principal Duties and Responsibilities

1. Coordinates all aspects of scan gun, BPCS, and PkMS training.

2. Assists with inventory projects.

3. Reports production scan issues to supervisors and assists with training.

4. Reports receiving scan issues to supervisors and assists with training. 

5. Coordinates raw material substitutions and changes with receiving and inventory.

6. Ensures accurate transactions and timely communication.  

7. Facilitates daily inventory reconciliation and cycle counting activities. 

8. Participates in interview process and makes hiring recommendations. 

9. Participates and contributes in annual performance reviews and makes recommendations on pay increases, disciplinary actions.

10. Schedules work assignments according to business needs. 

11. Attends and participates in supervisory meetings.

12. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

 

Job Specifications

1. 2+ years purchasing, or inventory experience is required.

2. Food industry experience is preferred.

3. High school diploma or equivalent is required.

4. Basic PC and 10-key skills are a must.

5. Must be able to read, write, and speak English and be understood.

6. English/Spanish bilingual is a plus.

7. Ability to work a flexible schedule based upon production demand. 

 

Working Conditions

1. Office and warehouse environment.  

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Repetitive lifting, kneeling, and bending with packages in excess of 35 lbs. is required.

4. Requires walking and standing for long periods of time.

5. Flexible schedule and hours based on business needs.

6. Production demands may require overtime and/or evening or weekend scheduling. 

 

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

Finance & Accounting

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