This job listing has expired and the position may no longer be open for hire.

Full Time Cook at Aviara Healthcare Center in Encinitas, California

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time





Job Description:

Job Title: Cook

Job Overview: We are seeking a dedicated and skilled Cook to join our culinary team. In this role, you will be responsible for maintaining a safe, clean, and sanitary kitchen environment while preparing delicious meals that cater to the dietary needs of our residents. Your culinary expertise will play a crucial role in enhancing our residents' dining experience.

Key Responsibilities:



  • Food Preparation & Cooking:

    • Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines.

    • Accurately prepare special diets and pureed foods as required.




  • Safety & Sanitation:

    • Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards.

    • Monitor food temperatures and maintain proper quaternary solution levels in sanitizer buckets.




  • Collaboration & Communication:

    • Work harmoniously with staff across all departments to ensure smooth meal service.

    • Assist in serving meals and maintaining a welcoming dining atmosphere.

    • Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.




  • Training & Supervision:

    • Participate in the orientation and ongoing training of dietary staff.

    • Supervise kitchen staff in the absence of the Dietary Supervisor, ensuring all cleaning schedules and procedures are followed.




  • Presentation:
    • Strive to make food presentation appealing to residents, enhancing their dining experience.



Qualifications:


  • Education & Experience:

    • High school diploma or equivalent.

    • Minimum of one year of cooking experience in a hospital or long-term care facility preferred.




  • Skills:

    • Ability to read and follow technical procedures and recipes effectively.

    • Proficient in applying mathematical concepts such as fractions, percentages, and ratios.

    • Strong problem-solving skills with the ability to interpret a variety of instructions.




  • Certificates & Licenses:

    • Must obtain and maintain a ServSafe Certificate.

    • Knowledge and experience with PCC preferred.

    • Must remain in good standing with the Department of Public Health.




Physical Demands:

  • Ability to stand and walk frequently; occasional sitting.

  • Frequently reach, push, and pull; lift up to 50 pounds.

  • Capable of climbing, balancing, kneeling, and crouching occasionally.

  • Vision abilities required include close, distance, color, peripheral, and depth perception.





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