Facilities Maintenance Technician (1st Shift ) at Berber Food Manufacturing Inc in Elk Grove, California

Job Description:

REPORTS TO:

Sr. Engineering Manager

DIRECT SUPERVISOR:

Maintenance Team Leader II

INDIRECT SUPERVISOR:

Maintenance Parts Leader

Job Summary:The successful candidate will be responsible for plumbing, minor electrical, access control and facility/perimeters maintenance as well as any other duties assigned by the Maintenance Supervisor/Manager. This person will take the initiative and help anticipate problems before they occur and perform routine and extensive preventative maintenance and repair procedures on company building(s), mechanical equipment and utility systems.

Education & Experience:
High School Diploma or GED and 2+ years facilities maintenance work experience.Prior work experience in building maintenance, such as Air Compressors, HVAC, Boilers and building repairs such as toilets, dry wall, etc.Experience supporting a GMP facility.
Minimum Required Qualifications:
1.Must have proficient communications skills both verbal and written.
2.Must have proficient math skills.
3.Must have proficient analytical skills.
4.Must have proficient problem-solving skills.
5.Able to use voltmeter to check AC/DC voltage.
6.Ability to drive a forklift/industrial equipment is required.
7.Must be self-motivated and have the ability to work with little or no supervision.
8.Must be reliable, punctual and have schedule flexibility including working weekends, Holidays, and off-shifts as needed.
9.Must be able to comply with company attendance and punctuality policy.
10.Must be able to fulfill essential job functions in a consistent state of alertness and safe manner.
11.Must adhere to a drug and alcohol zero tolerance policy.
12.Must be able to comply with and follow all food safety, and third-party certification policies (SQF, Gluten-Free and Organic, etc.)

Method of training:On-the-job training
General Job responsibilities Orientation and on the jobJob Description ReviewFood Safety Practices & Policies (e.g., HACCP, Food Safety, GMPs, Food Fraud/Defense, Allergens, Organic, Gluten Free)Injury & Illness Prevention Program.Will receive general training and orientation that may include:

Company rules and regulations.Plant Safety and Emergency ProceduresOSHA Required Safety ProgramsLOTO Lock Out/Tag-Out ProgramHazard Communication and Safe Chemical HandlingForklift and Electrical Lift Training & Certification

Essential Functions/ Duties and Responsibilities:

1.Always performs tasks according to Safety and Food Safety Standards.
2.Responsible for performing repairs or executing work orders to ensure compliance to SQF Food Safety Standards such as:
a.Repairing plant floors as needed.
b.Paint machine gear motors as needed.
c.Paint walls, frames, platforms, air tanks, safety rails, support beams, exhaust fans inlets, overhead fixtures as needed.
d.Repair/replace roll up doors, curtains, repair wash stations and sinks.
e.Repair/replace ceiling foil, ceiling panels, light covers as needed.
f.Replace all building burnout light bulbs and ballasts as needed.
g.Replace any damaged machine, plexi-glass guards, or windows.
h.Repair/replace exhaust screens as needed.
i.Install catch pans under equipment and machinery as instructed by QA Dept.
j.List not complete and subject to change.
3.Responsible for performing daily building inspections and correcting all deficiencies found.
4.Responsible for replacing all A/C and air handlers units air filters.
5.Responsible to wash down all refrigerant compressors.
6.Responsible for servicing all sump pumps on roof and sump tank.
7.Responsible for keeping the Maintenance Shop clean, organized, and safe.
8.Responsible for keeping the outside sheds and Boiler Room clean, organized, and safe.
9.Other facilities, utilities equipment monitoring and/or upkeep as needed.
10.Assist with production/equipment maintenance as needed.
11.Documents all work performed daily.
12.Submit purchase order request for parts.
13.Communicate with management about any work that requires outside expert assistance.
14.Perform PM/Service to the following equipment:
i.Boilers
ii.Air Compressors
iii.Water Chiller
iv.Silos
v.HVAC
vi.Water Heaters
vii.Condensers/Coils -Freezer/Refrigeration Equipment
viii.Sump Pump
ix.Other
15.Other duties as assigned.
Location:
Mi Rancho, Elk Grove, CA- On Site
Travel Requirements:
Less than 5% (example: trainings)
Typical Working Conditions, Equipment Used, and Essential Physical Tasks:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1.Continual walking and standing on hard surface, climbing, and descending steps.
2.Continual bending, kneeling, squatting, stooping, reaching, pulling, pushing, and lifting up-to 50 lbs.
3.Driving industrial equipment such as forklifts, scissor lifts, pallet jacks.
4.Exposed to cool, hot temperatures and noise.
5.Must be able to stand for long periods of time.
6.Temperatures ranging to very warm conditions.
7.Loud noises generated from equipment.

This job description may not be complete and is subject to change at any time without notice.
For additional information about our company, go towww.mirancho.com.
Mi Rancho is an E-Verify participating employer.