Butterball Farms, Inc. is a leading producer of specialty butter for the foodservice market. Recently, we have expanded into producing compound butter for the packaged goods industry, with our products already available in numerous retail consumer packages. Our team is highly experienced and responsive, with a strong ability to execute projects and scale them to meet market demands.
Role Description:
This position is responsible for planning, developing, writing, submission and implementation of techniques, processes systems, procedures, and work instructions for controlling and maintaining the Food safety and Quality systems for all goods supplied by Butterball Farms. Provides support to other business units as requested.
Qualifications
Bachelor's degree in food related, microbiology or related field required.
Master's degree in food safety preferred.
Minimum 5 years of experience in Quality Systems Management
Minimum 3 years of experience in Quality Supervision required.