Posted in Restaurant - Food Service 30+ days ago.
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Location: San Marcos, Texas
Responsible for the preparation and serving of food and beverages for consumption by students. Participates in kitchen clean-up to facilitate sanitizing of all food service areas.
QUALIFICATIONS & EXPERIENCE:
High School Diploma or equivalent required. Associate of Arts Degree from an accredited school preferred. Three years of experience in food preparation, at least one of which must have been in institutional cooking required. Supervisory experience preferred. Must be able to obtain ServeSafe credentials.
Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and/or the ability to assess the lift load in order to ask for necessary assistance.
MANAGEMENT AND SUPERVISION:
May provide supervision and training to Job Corps’ Work-Based Learning and Leisure Time Student Worker students. Will provide supervision and training to kitchen staff in coordination with the Food Services Manager.