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Dishwasher at ARYZTA

Posted in Other 30+ days ago.

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Type: Full Time
Location: Anaheim, California





Job Description:

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . We have 58 state-of-the-art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.

The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety & Quality Assurance, Environmental Health & Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.

Job Title

* Dishwasher

Location

* 1556 S. Disneyland Drive, Anaheim CA 92802

Department

* Retail Caf Downtown Disney

Reporting to

* Kitchen Manager

Key Accountabilities

This job description should not be viewed as an all-inclusive list of the responsibilities related to your position. Your position will necessitate performing duties and tasks that are not outlined herein. La Brea Bakery makes no guarantees as to the nature and scope of the work performed by this position. La Brea Bakery retains the right to change an employee s position or job description at any time.

Is primarily focused on providing the restaurant clean dishes, silver ware, production and preparation wares, cups, and trays before, during, and after operating hours. Other duties may be assigned.

Responsibilities

* Washes, rinses, sanitizes, and stores restaurant dishes

* Takes out the trash

* Takes out the fryer oil utilizing precaution and safety guidelines-If Applicable

* Sweeps and mops

* Cleans fryer per guidelines

* Insures dish washing area is clean and free of clutter

* Neatly organizes dishes and silver wares

* Properly and safely uses the dish washing equipment in order to comply with all company safety guidelines

* Maintains work area and keeps area free of water to avoid slips and falls; posts proper signage to warn other employees of wet or potentially unsafe conditions

* Properly receive, check in, and put away bulk food orders

* Performs other tasks or duties assigned by managers

Skills, Experience & Qualifications

Competency: To perform the job successfully, an individual should demonstrate the following competencies

Personal Appearance- In complete La Brea Bakery uniform: shirt tucked in, clean, and ironed, wearing and visibly displaying name tag; appropriately groomed; no facial piercing; no tongue rings; no visible tattoos

Positive Attitude-Has a positive and welcoming attitude. Always smiles and goes the extra mile to provide unparalleled service.

Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance.

Interpersonal - Listens to others without interrupting.

Oral Communication - Speaks clearly and persuasively in positive or negative situations. Responds well to questions. Communicates all guest issues, concerns, and feedback to management timely and clearly.

Team Work - Contributes to building a positive team spirit

Respect Respects all customers, managers, and other employees.

Attendance/Punctuality - Is consistently at work and on time. Clearly communicates special requests with management, including shift changes.

Dependability Can be counted to help when needed.

Quality Is detailed oriented and treats all restaurant equipment with respect

Safety and Security - Observes safety and security procedures.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Certificates and Licenses:

* Must have current and valid ServSafe Food Handler Certification

Supervisory Responsibilities: This job has no supervisory responsibilities.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The noise level in the work environment is usually moderate.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to use hands to finger, handle, or feel and climb or balance. The employee is occasionally required to reach with hands and arms and taste or smell.

The employee may be required to frequently lift and/or move up to 20-50 pounds.

ARYZTA is proud to be an Equal Opportunity Employer.