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General Manager - Trinity Services - Eastern NY Area at TKC Holdings, Inc.

Posted in General Business 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: Camp Hill, Pennsylvania

Job Description:


  • Plan, direct and coordinate the activities associated with running multiple facilities (at least 2 or more) 

  • Supervise, train, and instruct team members in general food service practices

  • Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner

  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced

  • Maintain product service quality standards by conducting ongoing evaluations and investigating complaints

  • Manages food service operations and ensures they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations

  • Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations

  • Ensures all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity

  • Maintain contract compliance and cost control

    Minimum Requirements




    • Ability to lead a team in a high volume food production environment

    • Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment

    • Contract-management service experience is preferred

    • Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired

    • Strong oral and written communication skills

    • Ability to exercise good judgment and tact

    • Proficiency in all Microsoft Office applications is required

    • Ability to understand profit and loss statements is preferred

    • Must qualify for and maintain correctional facility security clearance



    Education/Experience

    • Bachelor's Degree preferred; High School diploma/GED plus equivalent experience required

    • ServSafe Certified

    • At least five (5) years' of food service experience, preferably in a correctional setting

    • Previous multi-unit supervisory experience is preferred

    • Must have experience with purchasing, inventory, ordering, receiving and cost control

    • Proficiency in all Microsoft Office applications is required



    MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

    #TSG


    Satisfying Customers with Integrity and Innovation for over 40 years!


    We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.