Posted in Restaurant - Food Service 30+ days ago.
This job brought to you by eQuest
Location: San Diego, California
Do you see yourself as a Director of Outlets? What's your passion? Whether you're into reading, surfing or skate boarding, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
Your day to day
This position has overall responsibility for managing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality standards, adhere to federal, state and local regulations concerning health safety, or other compliance requirements, as well as brand standards and local policies and procedures. In this role you will manage the staff activities, ensure proper coverage, communicate goals and assign/prioritize work and make sure the staff are properly trained on quality and service standards and have the tools and equipment needed to carry out their job functions. You will monitor food and beverage sales and costs, and departmental profitability, against goals within assigned areas of the food and beverage department as you monitor and maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. and (4) to minimize waste. Duties include ensuring that all food and beverage equipment and facilities are in proper operational condition and are cleaned on a regular basis and conducting inventory according to established procedures and time frames as assigned. You will assist with the development and implementation of local food and beverage marketing programs for the hotel; support system-wide food and beverage marketing programs and promotions.
What we need from you
Qualifications include 5+ years of food and beverage operations experience in multiple outlets A Bachelor's degree in Hotel Management, culinary arts, or related field is preferred. An alcohol awareness certification and a San Diego County valid health/food handler cards are required. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: moving about the facilities, carrying or lifting items up to 50 pounds, handling food, objects, products and utensils, bending, stooping and kneeling.
What we offer
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.