Posted in Other 30+ days ago.
In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.
Maintenance Technician Job Summary:
Maintenance Technicians working within a poultry plant are primarily responsible for ensuring all equipment is working properly and operational, as well as for completing all repairs in a timely manner.
This is a 3rd Shift position with typical work hours 11:00 pm to 7:30 am
Primary Duties & Responsibilities:
Benefits available after probationary period of employment:
Koch Foods participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all employees. All applicants are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process. U.S. law requires companies to employ only individuals who may legally work in the United States.
Koch Foods is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.