Food and Nutrition Manager (CDM) at Sovereign Healthcare of MacClenny, LLC in Macclenny, Florida

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time





Job Description:

The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required.


SUMMARY


Coordinates the total operation of the Food and Nutrition Department. Manages food service operations and coordinates nutritional services for residents and patients.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.



  • Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff per assigned Budget to carry out the responsibilities of the Food and Nutrition Department. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.

  • Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and within state and federal guidelines.

  • Ensures food is received, stored, prepared, held and served per company policies and procedures within state, local and federal guidelines.

  • Inspects nutritional department regularly to ensure that it is safe and sanitary.

  • Purchases food, supplements and supplies per assigned budgets and through company approved distribution sources.

  • Ensures quality assurance processes are followed in preparation of food.

  • Maintains financial records in accurate and timely manner.

  • Participates in the clinical patient assessment, development and implementation of the nutritional plan of care for residents and patients.

  • Visits residents to do initial nutritional screening obtaining food preferences to promote quality food service.

  • Assists with nutritional education for residents, patients, families, and caregivers.

  • Works with Dietary Consultant to achieve quality food service.

  • Performs other tasks as necessary and appropriate when assigned.

ENTRY QUALIFICATIONS



  • High school diploma or equivalent.

  • Must have current and active Certified Dietary Manager certification as approved by the Dietary Managers Association.

  • One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.

  • May be filled by a Registered Dietitian.

  • Must meet state-specific requirements.

WHAT WE OFFER



  • Compensation package commensurate with experience and results

  • Medical, dental, vision, life and AD&D benefits

  • Paid vacations and holidays

  • A great potential to grow with the company

  • Fast paced, exciting environment

SUPERVISORY RESPONSIBILITIES


Supervises the food service staff and others for whom they are administratively or professionally responsible.


PHYSICAL DEMANDS AND ENVIRONMENT


Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.


OTHER REQUIREMENTS


Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident’s protected health information. Monitors and ensures compliance with company policies, procedures and state and federal law. By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines relative to the confidentiality of residents' protected health information.


To apply, please email: mahrc@southernltc.com.

Licenses & Certifications

Required
  • Certified Diet Mgr

See job description