Sanitation Manager - H&S Bakery, Inc. (Baltimore, MD) at Northeast Foods in Baltimore, Maryland

Job Description:

Position Title: Sanitation ManagerDepartment: SanitationReports to: Plant Manager

Job Summary:
Directs and manages general sanitation activities of the plant.

Primary Job Duties:
- Plans and manages a master sanitation schedule in accordance with governmental, company and customer standards.
- Assigns and directs work of sanitation employees and any contract employees.
- Adheres to Baltimore city pollution control regulations.
- Plans and manages insect/pest control program.
- Develops and maintains applicable records (EPA, BRC, AIB, etc.).
- Delegates work request for sanitation tasks including office, warehouse and distribution center work assignments.
- Manage two sanitation supervisors and crew of sanitarians.
- Adheres to food safety standards developed by H&S Bakery.
- Maintains external and internal appearance of H&S Bakery buildings.
- Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, etc.)
- Approves all disciplinary actions for subordinate staff and sits in on all disputes.
- Formulates chemical concentrations such as general cleaner and sanitizers.
- Safety:
- Maintains safe working environment for all employees/contractors.
- Participates in the development, implementation and enforcement of safety program.
- Participates in accident investigations.
- Promote employee safety in all areas of operations.
- Maintains membership on Safety committee.
- Sanitation:
- Ensures sanitation personnel maintain cleanliness of the work area.
- Ensures proper G. M. P.'s are followed at all times.
- Other related duties as assigned by Plant General Manager or ownership.

Essential Job Functions/Requirements:
Experience:
Five or more years in plant sanitation management. Preferably in an industrial bakery
Demonstrated knowledge of food plant sanitation principles and systems
Demonstrated knowledge in pest control.
Experience in task development and man-hour planning.

Education: College degree preferred in appropriate discipline or a combination of experience & technical training.
- Knowledge of PCO certification (Pesticide application/Baiting and Insect Identification).
- Must be physically capable of moving to all areas of the plant. Must be capable of reaching, bending, stooping, climbing, pushing and pulling as required in a production operation.
- Must be able to climb ladders, crawl under equipment and work in tight spaces.
- Must be able to generate written and verbal communications clearly and distinctly.
- Must be able to read, comprehend and practice necessary safety procedures, signs, etc.
- Must be able to research, develop, implement and monitor required policies and procedures.
- Must be able to generate advanced, detailed reports via spreadsheets, memos/letters, email, etc. using a PC..

Northeast Foods is an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.