Food Service Worker at St. Lucie Medical Center in Port Saint Lucie, Florida

Job Description:

DESCRIPTION SHIFT: Days (rotating weekends)

SCHEDULE: Part-time

FOOD SERVICE WORKER

FOOD AND NUTRITION SERVICES DEPARTMENT

PART TIME, DAY SHIFT, .50 FTE

SAINT LUCIE MEDICAL CENTER

ST. LUCIE, FL

FACILITY DESCRIPTION:

St. Lucie Medical Center (SLMC) is a 229-bed acute care facility accredited by the Joint Commission. Since 1983, St. Lucie has continually provided quality care to the Treasure Coast community. We offer a full range of services including a birthing center, cardiac catheterization lab, cancer care, breast center, minimally-invasive and robotic surgery, general and vascular surgery. The Orthopedic and Spine Institute offers the latest in orthopedic equipment ensuring patients have access to high-quality care. St. Lucie is a Certified Primary Stroke Center, as designated by the Joint Commission, and an American College of Cardiology accredited Chest Pain Center. Additionally, the Emergency Room at the main hospital as well as the freestanding ER at Darwin Square are designed with consideration for special populations such as pediatric and geriatric patients.

We are located in Port St. Lucie, a city which attracts a vibrant mix of people due to its low crime rate, diverse housing stock, abundant open space and optimistic vision of the people who live here. If you are interested in a dynamic career in a great location, we invite you to explore opportunities to join our team here at St Lucie Medical Center.

BENEFITS:

We offer a generous benefits package, including:

* Tuition Reimbursement

* 401k Match

* Medical Plan Options, Dental & Vision

* Employee Stock Purchase Program

* Reimbursement & Flexible Spending Accounts

* Dependent Scholarship Program

* Clinical Certification Support & Bonuses

* Paid Community Service Days

* And more!

Being a part of HCA Healthcare, we provide unprecedented career opportunity including the ability to move within more than 250 hospitals and freestanding surgery centers located in 21 states and the United Kingdom.

JOB DESCRIPTION:

The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms. Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.

QUALIFICATIONS * High School Diploma or its equivalent, preferred.

* One year of experience in healthcare food and nutrition services preferred and clerical experience preferred.

NOTICE

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For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

We are committed to:

Providing an inclusive work environment where everyone is treated with fairness, dignity and respect.
Recruiting and retaining a diverse staff reflective of the patients and communities we serve.
Equal employment opportunities are provided to all employees and applicants for employment without regard to race, color, religion, gender, national origin, citizenship, age, disability, sexual orientation, genetic information, gender identity, protected veteran status, or any other legally protected category in accordance to applicable federal, state, or local laws.

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