Assistant Culinary Manager at EagleCare LLC in clarksville, Indiana

Job Description:

ASSISTANT CULINARY MANAGER

Bring your heart to work! Caring people make the difference at American Senior Communities!

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.

 

American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do.  As partners in senior care, we are not just doing a job, but following a calling.

Our commitment to our team members:

• PayActive – Have immediate access to up to 50% of your pay


• Medical/Dental/Vision insurance available - Plans starting as low as $20 a week


• 401k


• Paid time off and paid holidays


• Generous friend referral program


• Tuition assistance and up to $500 for certifications


• Volunteer community involvement opportunities

What will you be doing and how will you make a difference at American Senior Communities?

• Making a difference in the lives of the residents we serve by providing them care and compassion


• Acting as a positive teammate to fellow employees by helping onboard new teammates


• Passionately serving our residents, with your passion for food service, and your dedication to excellence


• Assists the Culinary Services Manager with providing nourishing, palatable and well-balanced diets to enhance the dining experience of our residents


• Ensuring the daily nutritional and special culinary needs of each resident, consistent with laws and regulations, as well as accepted nutritional standards


• Assists in completing and updating nutritional status for the comprehensive resident assessment process


• Assists with the interviewing process to obtain and update information needed to develop individualized care plans

Requirements

 

• High school diploma or GED; or, one (1) to three (3) months related experience and/or training; or, equivalent combination of education and experience


• Completion of an approved sanitation course


• Cooking and dietary documentation experience preferred

 

We are Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories.

 

Apply Now