Food Nutrition Services Worker at Los Robles Regional Medical Center in Thousand Oaks, California

Job Description:

DESCRIPTION SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

Hospital Corporation of America (HCA) is a community of 94,000 Registered Nurses and 38,000 active physicians. We have over 1,900 facilities ranging from hospitals, freestanding ER's, ambulatory surgery centers, and urgent care clinics. Our facility based staff continues to raise the bar in patient care. Ten HCA hospitals have been named in IBM Watson Health's top 100 best-performing hospitals based on patient satisfaction and operational data.

LOS ROBLES REGIONAL MEDICAL CENTER is a licensed 404 bed acute care facility. Fully accredited by the Joint Commission, Los Robles Hospital has the only Level II Trauma Center in Eastern Ventura County and the only Emergency Room in both Los Angeles and Ventura counties coveted EDAP (Emergency Department Approved for Pediatrics) rating. In addition, it is the only hospital certified by both counties as a STEMI designated heart attack center for rapid heart attack response and is a certified Primary Stroke Center. With over 600 physicians on its medical staff, representing over 50 medical specialties, Los Robles is proud to be the community's most trusted resource for health and a regional destination for care.

We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, and employee stock purchase program. We would love to talk to you about this fantastic opportunity.
POSITION SUMMARY:

Various service duties relative to patient meal service: tray passing, menu collection, responding to patient specific requests relative to tray service, collection of dirty meal trays from pantries and returning meal carts to dish room. This is a split shift (2-2 ½ hours at breakfast, lunch and dinner service). May include associated office duties.

REPORTS TO: Clinical Nutrition Manager, Food & Nutrition Services SUPERVISES: None

QUALIFICATIONS POSITION REQUIREMENTS:
LICENSURE/ CERTIFICATION/REGISTRATION:

* Food Handler Certified

EDUCATION:

* High school or equivalent

SPECIAL QUALIFICATIONS:

* Adheres to ALL Hospital Wide and Department Policies.

* Effective communication skills relative to patients, visitors, other hospital staff: ancillary and clinical staff.

* Task oriented ability to finish specific jobs within time frame.

* Courteous and exhibits positive attitude.

* Knowledge and maintenance of clean and sanitary work environment.

* Practices infection control, safe food handling - HACCP and personal hygiene.

* Maintains strict confidentiality relative to patient and hospital information (HIPPA)

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTICE

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