Server - Blue Ridge Tavern - Asheville Regional Airport at Paradies Lagardere in Fletcher, North Carolina

Job Description:

Your career deserves...  MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.


• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.


• Warmly greet and acknowledge guests promptly.


• Present the menu, answers questions, and makes suggestions regarding food and service.


• Engage with guests in a friendly and professional manner. Create a lasting first and last impression.


• Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and preparation methods.


• Observe guests to respond to any additional requests and determine when the meal has been completed.


• Totals bill accurately and accept payment following established guidelines.


• Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.


• Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.


• Build guest loyalty and enhance selling skills through the use of available training materials.


• Works together with fellow employees and management to ensure that all guests have the best experience possible.


• Following our service standards which requires having a positive attitude and the ability to work well under pressure with cooks and other staff.


• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment.Excellent customer service skills and an ability to communicate effectively, in English.


• Self-starter able to prioritize and handle various tasks simultaneously.


• Ability to adapt to changing priorities and unexpected situations.Ability to take direction and collaborate in a team environment.


• Positive interpersonal skills.Proficiency required in reading, writing, and mathematics, in English. Knowledge of federal, state, and local liquor laws.


• Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.


• Standing for long periods of time and the ability to work in an environment with varying temperatures.