Cook at Samaritan Medical Center in Watertown, New York

Job Description:

Department:

01.8311 Dietary

Position Category:

Environmental Services/Food Service

Employment Type:

Full time

Shift(s):

D/E

Slot #:

5

Hours/PP:

80

High school level of knowledge. Formal education in food service supervision or cooking preferred. Serve Safe certification within one year of hire. HACCP certification within one year of hire. Minimum of three years experience in hospital/LTC food service. Must be able to operate and maintain kitchen equipment. Demonstrated knowledge of basic principles of nutrition. Good communication and interpersonal skills. First Cook - Minimum of five years of experience in hospital food service with progressive responsibility. Excellent interpersonal, organizational, and written and verbal communication skills required. Ability to independently take initiative and exercise good judgment in decision making. Ability to work efficiently and effectively under deadline pressures and to simultaneously handles multiple projects. Professional maturity that daily sets the tone in carrying out the responsibilities of the position. High degree of honesty, integrity and confidentiality. Demonstrates flexibility and willingness to undertake new responsibilities as assigned. Ability to work under stress. Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.

Requisition Opened Date: 12/2/20

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