Quality Lab Technician at NTT Data, Inc in Camden, New Jersey

Job Description:

Description

Job Title: Quality Lab Technicin
Location: Camden, NJ
Durationj:9 months

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

General Summary:
The Snacks Division of Campbell's Quality Assurance is seeking a Lab Coordinator to support the commercialization of new foods products and on-going quality assessments of current products, including analytical testing and product reviews. This is a critical supporting role in which you will partner with Business Quality managers to collaborate on experimental objectives and tests to support the premium quality of our brands. You'll get to work with a highly engaged, collaborative team that maintains and develops well-known brands such as Pepperidge Farm Goldfish crackers, bread and cookies and Late July tortilla chips, bringing new generations of consumer products from concept to reality.

Primary Responsibilities:
* Analytical Testing - organizing and conducting quality tests. These include, but are not limited to salt, moisture, texture and breakage studies. Provide data in a thorough, clear and timely manner, as the results will be critical to drive decisions.
* Product Reviews - assist in daily product reviews with organizing inventory, meeting set-up, note and picture taking and clean-up.
* Support New Commercialization and Consumer Complaint Reductions - will support tests and quality initiatives, as needed on all Campbell Snack brands.
* Lab management -- ensuring the lab is compliant, maintained and stocked with necessary solutions and materials.

Minimum Requirements:
* Bachelor's degree from an accredited institution in science related field or equivalent years of related work experience.
* Minimum 0-2 years of experience working in a lab setting, preferably food related.
* Handle allergens including diary, peanuts, tree nuts, soy, wheat and eggs.
* Strong written and oral communication & Microsoft programs experience, especially Excel.
* Must be able to lift up to 25 lbs.

Preferred Qualifications:
* A Bachelor's degree in a science-related field is preferred, but not required.
* Open, collaborative mindset and communication approach; Active listener.
* Highly capable with lab practices, running and improving test methods.
* Planning, organizing and time management skills.
* Self-starter. Highly motivated.
* Experience in SharePoint is a plus.
* Technical and new product curiosity for food
* Creative problem-solving skills
* Ability to synthesize and interpret data.
* Ability to travel if needed; not more than 5%

The Company is an equal opportunity employer and makes employment decisions on the basis of merit and business needs. The Company will consider all qualified applicants for employment without regard to race, color, religious creed, citizenship, national origin, ancestry, age, sex, sexual orientation, genetic information, physical or mental disability, veteran or marital status, or any other class protected by law. To comply with applicable laws ensuring equal employment opportunities to qualified individuals with a disability, the Company will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant or an employee unless undue hardship to the Company would result.