Sous Chef at Medical City Lewisville in Lewisville, Texas

Job Description:

DESCRIPTION SHIFT: Days (rotating weekends)

SCHEDULE: Full-time

DO YOU HAVE THE CAREER OPPORTUNITIES YOU WANT IN YOUR CURRENT ROLE? WE HAVE AN EXCITING OPPORTUNITY FOR YOU TO JOIN THE NATION\'S LARGEST PROVIDER OF HEALTHCARE SERVICES AS A SOUS CHEF.

We are seeking a SOUS CHEF at Medical City Lewisville to ensure that we continue to provide all patients with high quality, efficient care. We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now!

We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program. We would love to talk to you about this fantastic opportunity.

Built in 1976, MEDICAL CITY LEWISVILLE is a full-service medical and surgical facility offering 24-hour emergency services. We are licensed for 186 patient beds. Excellent customer service and patient safety are our top priorities. We are proud that more than 360 physicians and over 800 healthcare associates have chosen to make Medical City Lewisville their professional home. Our supportive environment, advanced technologies, and innovative medicines allow them to best treat you - our treasured patients - with the highest quality health care in a comfortable and compassionate setting.

The SOUS CHEF reports directly to the Executive Chef and the Director of Nutritional Services and is responsible for the daily maintenance and operation of the Doctor's Dining Room instilling the same regulations and guidelines required for the café. Other duties include assisting Executive Chef, ensuring Nutritional Service associates conduct food preparation and sanitation in accordance with the guidelines and regulations set by the Texas Department of Health, Medicare and JCAHO.

The Sous Chef duties include:

* Participates in hospital or departmental performance improvement activities, and seeks opportunities to improve department and inter-department processes.
* Perform special assignments as needed/requested.
* Serves as a resource to department staff, students, volunteers and other departments, and contributes to the teamwork essential to ensuring quality patient care.
* Takes appropriate measures to ensure safety of staff and patients.
* Responsible on a daily basis for the operation of the Doctor's Dining Room.
* Oversees food production within the FANS dept during Exec Chef's absence.
* Strives for creativity and the WOW effect when planning the menu/events/catering.
* Maintains Dr Dining Room in good operating condition - everything is in good working order. Reports any equipment problems by submit work orders.
* Listens to customer/doctor's complaints, taking quick action in finding acceptable solutions.
* Constantly changing the menu to meet customer/doctor preferences. Brings new ideas to the Exec Chef frequently.
* Maintains a \\"home-like\\" atmosphere within the doctor's dining room - ensuring cleanliness, orderliness, and attractive environment in a quiet setting.
* Keeps the dining room stocked with foods/beverages.
* Assists in the training and of production staff as delegated by Exec. Chef.
* Adheres to all the Standard Operating Procedures (S.O.P.) within the dept.
* Produces and maintains the highest food quality and controls.
* Assists the Exec Chef in ensuring that production staff is following dept. policy and procedures.
* Takes ownership of work responsibilities and trains others to do the same.

QUALIFICATIONS

* Culinary Arts degree or Certified Chef.
* Minimum of 1 year professional culinary experience.
* Institutional setting preferred with experience in the preparation of catering events.
* Minimum of 1 year experience in a food service management position.
* Good interpersonal/verbal and written communication skills.
* Able to read/write English and perform simple arithmetic.
* Certified in Serve Safe or equivalent.
* Able to work independently and prioritize responsibilities.
* Good reasoning and organizational skills

Our Talent Acquisition team is reviewing applications immediately. Highly qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your resume today to join our community of caring!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTICE

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