Cook|Memorial Hospital of South Bend at Beacon Health Systems in South Bend, Indiana

Posted in General Business 11 days ago.

Type: Full-Time





Job Description:


  • JOB SUMMARY
    • Under general supervision of the Chef Manager, prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings.



  • MISSION, VALUES and SERVICE GOALS

    • MISSION: We deliver outstanding care, inspire health, and connect with heart.



    • VALUES: Trust. Respect. Integrity. Compassion.



    • SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.




  • JOB SPECIFICATIONS

    • Education and Experience
      • The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of a high school diploma or equivalent. A minimum of one year experience in a hospital, institutional or restaurant cooking environment is required.



    • Knowledge & Skills

      • Requires the communication skills necessary to follow verbal and written instructions and to read and write legibly.


      • Requires the ability to make simple calculations.


      • Requires ability to work over a hot cooking surface and handle food that is cooked in hot oil.


      • Demonstrates interpersonal and hospitality skills necessary to work cooperatively with others and serve the public in a pleasing manner.




    • Working Conditions
      • Experiences temperature changes when going in and out of refrigerated and deep freeze areas and exposed to heat when working near stoves, ovens, grills and fryers.



    • Physical Demands
      • Requires physical ability and stamina (i.e., to stoop, reach for and lift equipment and to remain on feet for the entire working day) to perform the essential functions of the position.