Job Description:

Banquet Cook | On-Call

Job Locations

US-TX-Houston

Location

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

The Banquet Cook is responsible for providing high quality standards and procedures in preparing/serving all banquet food. 

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines.
• Insure station is set for service 15 minutes prior to service.


• Required to learn all menu items produced by assigned station.


• Perform work assignments to meet proper quantities within a necessary time frame.


• Prepare a mixture of buffet and plated style items.


• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.


• Maintain safe food handling procedures at all times.

Qualifications

• Advanced Knife skills required


• Prior Culinary experience required


• Must be familiar with all cooking techniques


• Must be familiar with batch and quantity cooking


• Ability to multi-task


• Required flexible scheduling to include nights, weekends, and holidays.


• Required to have Food Handlers certification.