Supervisor of Food and Nutrition Services at HCA Healthcare in Port St. Lucie, Florida

Job Description:

Description

SHIFT: Mixed (rotating weekends)
SCHEDULE: Full-time


Supervisor of Food and Nutrition Services

Food and Nutrition Services 

Full Time, Shifts Vary, 1.00 FTE

Saint Lucie Medical Center

St. Lucie, FL

 

Facility Description: 

St. Lucie Medical Center (SLMC) is a 229-bed acute care facility accredited by the Joint Commission. Since 1983, St. Lucie has continually provided quality care to the Treasure Coast community. We offer a full range of services including a birthing center, cardiac catheterization lab, cancer care, breast center, minimally-invasive and robotic surgery, general and vascular surgery. The Orthopedic and Spine Institute offers the latest in orthopedic equipment ensuring patients have access to high-quality care. St. Lucie is a Certified Primary Stroke Center, as designated by the Joint Commission, and an American College of Cardiology accredited Chest Pain Center. Additionally, the Emergency Room at the main hospital as well as the freestanding ER at Darwin Square are designed with consideration for special populations such as pediatric and geriatric patients.

We are located in Port St. Lucie, a city which attracts a vibrant mix of people due to its low crime rate, diverse housing stock, abundant open space and optimistic vision of the people who live here. If you are interested in a dynamic career in a great location, we invite you to explore opportunities to join our team here at St Lucie Medical Center.

 

Benefits:

We are committed to providing our employees with the support they need. At Saint Lucie Medical Center, we offer an array of medical, dental, and vision packages as well as several add-on perks to make your benefits package truly customizable to you and your family needs. Some of our unique benefits we offer include:

• 
  Student Loan Repayment*
  


• 
  Tuition Reimbursement/Assistance Programs*
  


• 
  Paid Personal Leave
  


• 
  401k (100% annual match – 3% to 9% of pay based on years of service)
  


• 
  Identity Theft Protection discounts
  


• 
  Auto, Home, and Life Insurance options
  


• 
  Adoption Assistance
  


• 
  Employee Stock Purchase Program (ESPP)*
  

*If applicable, please refer to the CBA or the local HR office to confirm if this benefit applies to your position.

Being a part of HCA Healthcare, we provide unprecedented career opportunity including the ability to move within more than 250 hospitals and freestanding surgery centers located in 21 states and the United Kingdom.

 

Job Description:

The Food Service Supervisor under the direct supervision of the Director, performs those duties directly involved with a variety of Food and Nutritional Services procedures. Has primary responsibility for ensuring departmental functions are completed in a timely and efficient manner. Operates equipment safely. Maintains a high level of compliance to performance standards in conducting daily business operations. Sets priorities for the staff; ensures projects are completed; performs regular inspections of assigned areas; maintains documentation required for regulatory compliance; provides training and counseling to employees; ensures hospital policies are followed and corrects violations appropriately

• Supervise the accurate and prompt delivery of menus, meals/feedings, snacks and other items to all patient care units daily.


• Ensures that patient’s food preferences are being met, and special attention is given to cultural and religious preferences as it relates to food.


• Oversees the patient trayline area in an efficient and effective manner as well as supervising the activities of the Food Service Workers.


• Ensues that patient safety initiatives are adhered to at all times (i.e. red rules, proper patient food temperatures, and diet accuracy).


• Ensures that employee schedules are completed and posted per department and hospital policies and procedures.


• Mentors employees to ensure that they adhere to safe food handling procedures as dictated by both internal and external standards.


• Completes / oversees daily supervisory quality of care reports, temperature logs, and hand washing logs.


• Checks daily census and ensures staff is allocated accordingly to maximize productivity.


• Coordinate with the Nursing Supervisors to set priorities of food delivery services to patients.


• Assists in keeping the department and supply room clean; helps to stock necessary food and supplies and maintains adequate inventory levels.


• Performs quality assessments and reviews with the appropriate staff members to identify opportunities to praise and/or corrective action.


• Sets short-term and long-term goals for Food and Nutritional staff, both individually and as a group.


• Maintains equipment log when repairs or monthly service occurs with kitchen equipment.


• Monitors employees time and attendance; records and takes necessary steps to correct behavior which violates hospital policy.


• Ensures that all food service equipment is properly stored when not in use.


• Assists with general duties of the Food and Nutritional staff when necessary to maximize the efforts of the department.


• Conduct training with employees on a yearly basis and as needed for department needs.


• Responds to emergencies when requested (which may or may not include issues specific to the department), noting problems, action taken, and recommendations to avoid a similar incidents in the future.


• Demonstrates knowledge of, or ability to ascertain, information regarding but not limited to federal, state, and hospital standards.


• Other duties as assigned.

Qualifications

• High School Diploma or its equivalent, preferred.


• Three years of supervisor experience in healthcare food and nutrition services preferred.

Notice

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