Under general supervision of the Nutritional Supervisor and/or Department Director, performs a variety of cafeteria duties which may vary according to area assigned.
MISSION, VALUES and SERVICE GOALS
MISSION: We deliver outstanding care, inspire health, and connect with heart.
VALUES: Trust. Respect. Integrity. Compassion.
SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.
JOB SPECIFICATIONS
Education and Experience
The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of a high school diploma or equivalent. The completion of a high school diploma is preferred. Previous customer service experience in a food service environment is preferred.
Knowledge & Skills
Requires the verbal and written communication skills necessary to follow instructions in order to perform routine tasks and the ability to read and write legibly.
Requires the ability to make calculations when mixing formulas per assigned area.
Requires the interpersonal skills necessary to consistently interact with patrons and staff in a courteous manner and to maintain positive working relationships.
Requires the motor coordination necessary to serve food, handle dishes and manipulate various cleaning supplies.
Working Conditions
Exposure to noise and heat in food service area.
Physical Demands
Requires the physical and stamina (i.e., ability to stoop, reach and lift equipment and supplies; remain on feet for long periods of time) to perform the essential functions of the position.