Assistant Manager at Torchy's Tacos in Austin, Texas

Job Description:

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. 

OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

What you’ll be doing:

• Assisting the Management Team in making sure the restaurant operates efficiently and effectively


• Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise


• Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance


• Overseeing cash handling responsibilities by ensuring secure safe handling


• Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner


• Safeguarding food safety and sanitation standards while ensuring quality is maintained


• Maintaining a working knowledge of all recipes, products, and production procedures


• Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times


• Maintaining an impressively clean restaurant


• Motivating and leading all Team Members in a way that supports our Torchy’s Values

QUE-SO…here’s what you’ll need:

• 2+ years of restaurant management (including full service, fast food, or convenience) preferred


• Required state alcohol-server and Manager food certifications


• Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively


• Open to varied work schedules and hours depending on business needs


• Competency of basic computer functions


• An understanding of training and development concepts


• Ability to foster teamwork


• Bilingual proficiency desired


• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds


• Must be able to stand for several hours and walk for long periods of time


• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Let’s TACO ‘bout perks:

• Sweet discounts


• Benefits including health insurance and paid vacation after 1 year of employment


• 401(k) after 6 months


• Hourly pay plus tips


• Flexible schedules


• The ability to express your individuality


• Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!

Store Management