Reports to the Manager. Prepares patient meals according to specifications and delivers patient meals in a timely manner. Sets up and serves food in the hospital cafeteria and runs the cash register as assigned.
MISSION & VISION
Mission: To enhance the physical, mental and emotional well-being of the communities we serve as the community's provider of outstanding quality, superior value and comprehensive health care services.
Vision: Our vision is to achieve:
Innovative health care and well-being services of the highest quality at the greatest value
Easy access and convenience
Outstanding patient experiences
Ongoing education involving physicians, patients and the community
JOB SPECIFICATIONS
Education and Experience
The knowledge, skills, and abilities as indicated below are normally acquired through experience in food service, preferably in a health care environment.
Knowledge & Skills
Knowledge of the different diets in order to prepare trays properly.
Ability to read, write and perform basic arithmetic calculations and to understand basic instructions.
Ability to safely operate machinery, tools, and equipment such as the dish machine, garbage disposal, steam tables, microwave oven, toaster, blender and/or other small appliances.
Ability to work quickly without sacrificing accuracy or customer service.
Must be able to read and understand menus (in English).
Good communication skills.
Working Conditions
Works in a hospital and patient care environment.
Physical Demands
Frequent lifting (up to 25 pounds), bending, stooping, pushing, and pulling.
Work may require an awkward or straining position to be assumed for a short period of time.
Able to stand and/or walk entire shift.
Must be able to walk up to 1/2 mile at one time without a break.