Job Description:

F&B Supervisor

Job Locations

US-TX-Houston

Location

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities

Responsible for assigned shift, assisting in overall management..
• Assist in overall supervision of the department as outlined in manager's job description.


• Complete environmental checklist for dining room.


• Spot check liquor pars and order daily supplies.


• Hold pre-meal meetings.


• Follow up on established training steps.


• Handle guest comments and complaints and ensure guest satisfaction.


• Communicate with guests and receive feedback.


• Stay on the floor during peak hours.


• Observe, teach and correct staff's service.


• Examine food preparation and beverage presentation.


• Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.


• Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.


• Participate in interviewing new employees as needed.


• Prepare maintenance request and follow-up.


• Monitor food and liquor requisitions and food waste.


• Check bar controls, shot glass use, red lining, and bottles totally empty daily.

Qualifications

• 1 year of experience in Food and Beverage Supervision or Management role preferred.


• Must have the ability to manage deadlines.


• Understanding of Food and Beverage financials including cost and par controls is preferred.


• General knowledge of Microsoft Word, Excel, and PowerPoint.


• Must have a strong attention to detail as well as strong customer service skills.


• Must be able to work a flexible schedule including weekends and holidays.


• Must be familiar with and adhere to all liquor liability laws.


• Must know emergency procedures and work to prevent accidents.


• Must be TIPS Certified.


• Food Handler's and TIPS (or equivalent) is required.

• Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement
  
  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.