Cook at St. Jude Children's Research Hospital in Memphis, Tennessee

Job Description:

Do you have a passionand drive to create a working atmosphere, according to Food Services' mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are displayed on a daily basis? Then this may be the perfect position for you!

St. Jude is looking for a Cook to help prepare sandwiches, salads and short order items according to the recipe and/or customer specification. The cook will also prepare meals for Patient Room Service, follow proper food handling, sanitation and storage procedures, utilize all recipes, menus and production forecast provided by the hospital'ssystem. The new incumbentmust be able to communicate effectively with patients, families, coworkers and internal/external customers, adhere to department, hospital and culinary policies and procedures and perform other duties as assigned or directed to meet the goals and objectives of the hospital.

Hours: 10:45-7:15 and 11:00-7:30 rotating weekends and holidays

• High School Diploma or GED required

• One year experience cooking in a full service or institutional kitchen required

• (LC: SERVSAFE) ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within 30 days of hire. Employee must maintain current certification during employment.

St. Jude is an Equal Opportunity Employer

No Search Firms:

St. Jude Children's Research Hospital does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St. Jude. Apply Now