Cook, Tyler, Full Time, Rotating at Tyler Regional Hospital in Tyler, Texas

Job Description:

Advancing Healthcare Together - The Future of Healthcare is in East Texas Why UT Health East Texas? Our People. Our people truly are our greatest strength. They make a massive difference in the amazing care we provide every day. We work closely together to create a positive experience for our patients and each other. Our Purpose. We will build on your experience and provide meaningful and purposeful career growth for your future. You will have the opportunity every day to make a difference in someone's life and change the course of healthcare. Our Place. Tyler, TX is a small town with a huge heart where you will have the privilege of caring for your neighbors. Everybody is somebody here. Representing the very best in healthcare, UT Health East Texas is comprised of 10 hospitals and more than 50 clinics across east Texas. With nearly 7,500 employees and over 1,000 licensed in-patient beds, UT Health East Texas provides healthcare services to thousands of patients annually through our hospitals, clinics, Level 1 trauma facility, air emergency fleet and EMS service in a metropolitan service area of a quarter-million people. Our Tyler hospital is seeking an experienced Cook/Baker. We are looking for your experience, knowledge and patient care skills in our Food Services Department where you will be responsible for: Responsible for proper preparation and handling of food for patients, public and catered food service by following standard recipes, production sheets and menus to meet established quality standards and customer needs. Follows recipes, production sheets and menus to prepare food for patients, public food areas and catering which meets established quality standards and customer needs. Utilizes resources effectively through proper utilization of food, supplies and equipment improve budgetary performance. Organize multiple tasks prioritizing work and utilizing culinary skills to properly prepare and handle food for patients, public and catered food service. Maintains clean and sanitary work area utilizing appropriate resources and techniques to provide safe food in a clean and sanitary environment. Participates in quality improvement activities of the department to improve operations and to increase customer satisfaction. Provides good customer service by utilizing good communication skills and technical knowledge to ensure UT Health and departmental objectives are maintained. Education: High School diploma or equivalent Experience: 1 to 3 years institutional or hotel food service experience required 1-3 years' general work experience preferred Must be able to read and write and follow oral and written directions Basic knowledge of food preparation techniques Basic knowledge of the proper and safe operation of food preparation and cooking equipment Basic math as required to follow and adjust recipes Ability to work well with other team members Ability to interact with other employees and individuals who come to the dining area in a pleasant manner. Active listening skills Good problem solving skills A personal demeanor that exemplifies courtesy and empathy Basic personal computer skills and comfort with Microsoft Windows operating system; database and word processing skills required Strong time management skills Ability to think strategically and act tactically Ability to handle multiple tasks at the same time Ability to embrace the client relationship to guide decisions and actions Demonstrates good team work Certification and Licensure: Tyler Smith County Public Health District Food Training Certificate required within six months of hire Compliance Requirements Comply with regulatory requirements, guidelines, and policies BEHAVIORAL STANDARDS: Service Patient Centered Customer Service: Genuinely care about people. Cultivate a compassionate environment: Changing lives for the better together. Quality Clinical and Operational Excellence: A relentless drive to be the best. Holistic Approach: Think and act for the benefit of the whole. People Promote a collaborative environment: Build effective working relationships with others. Identify and Develop Talent: Prepare others to deliver excellence. Financial Business Acumen: Know, own and drive our business. Continually Simplify and Improve: Work to make everything as efficient as possible. Growth Foster Innovation: Seek and apply leading edge solutions. Set Clear Direction: Tell others where you are going, how to get there and why. PHYSICAL REQUIREMENTS: Must be able to perform work considerable standing and walking Must be able to perform work-requiring visual acuity. Now that you have read about what you will be doing and the experience we seek, it is time to apply and make a difference in the lives of our patients. UT Health East Texas is an equal opportunity employer (including veterans and persons with disabilities).