Tracking Code
454 (A,B,C)
Job Description
GENERAL DESCRIPTION / PRIMARY PURPOSE
Supervise Production and processing activities to ensure all production goals are met on safety, food safety, cost, and yields within their assigned area.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
JOB SPECIFIC COMPETENCIES (Knowledge, Skill And Experience Requirements)
INTERNAL & EXTERNAL RELATIONS
Internally: Operations Manager, Materials, Supervisors and Foremen, Maintenance department, and Quality Control, Finance, Human Resources.
Externally: Auditors
EDUCATION AND CERTIFICATION
Required: HS Diploma or equivalent
Preferred: BA/BS, in Operations Management preferred or 5 years related work experience.
EMPLOYEE MANAGEMENT
Supervises between 20-80 direct reports (production employees). Supervising and directing the workforce to ensure all production goals are met: safety, food safety, cost, yields.
PHYSICAL REQUIREMENTS
Ability to maneuver around an array of equipment. Must be able to work in a cold environment. Will have some exposure to fumes and airborne particles. Ability to travel. Able to occasionally work in a cold environment (35* on Plant floor).
WORK HOUR REQUIREMENT
Ability to work long hours, weekends, and rotating shifts required.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
Fry's Food Stores |
Fry's Food Stores |
Fry's Food Stores |