COOK III FIORE at Caesars Entertainment in Valley Center, California

Job Description:

Cook III position with responsibilities to include but not limited to Prep and production of recipes and menu items for Fiore Steak and Seafood.

Qualifications: ***

• 5 years prior experience as a cook preferred.
  
  
• Previous working knowledge of point of sales system preferred.
  
  
• Must be able to provide own tools.
  
  
• Must be able to work any day of the week and any shift.
  
  
• Must be able to get along with co-workers and work as a team.
  
  

• Must present a well-groomed appearance. Local health department sanitation certificate.
  
  

Essential Job Functions: ****

• Prepares and produces menu items to standards in a quick and efficient manner.
  
  
• Can prepare items such as but not limited to salads, appetizers, Seafood, beef, and poultry, etc.
  
  

• Prepares, cooks, and seasons all food.
  
  
• Must show skills in fry cook broiler, and Garde Manger.
  
  
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
  
  
• Adheres to kitchen maintenance and sanitation programs.
  
  
• Maintains assigned station and equipment in a clean and sanitary condition.
  
  

• Exhibits leadership qualities and sets example for co-workers in work practices and conduct.
  
  

Physical, Mental & Environmental Demands:

• Must be able to work inside a kitchen and on a fry line during most of shift.
  
  
• Must be able to maneuver around all areas of the kitchen.
  
  

• Must be able to tolerate areas with extreme hot and cold temperatures.
  
  
• Must be able to lift up to 50 pounds.
  
  
• Must be able to push and pull carts weighing up to 200 pounds.
  
  
• Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
  
  
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
  
  

• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
  
  
• Must be able to respond to visual and aural cues.
  
  
• Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.
  
  

Cook III for Fiore Steak and Seafood at Harrah's Resort Southern California