Posted in Other 2 days ago.
Within General Mills, our manufacturing facilities are committed to achieving zero human and food safety incidents and it is every employee's responsibility to fully support this vision. An Ammonia Refrigeration Entry Level Operator monitors the operation of the ammonia refrigeration system and may engage in the repair, operation, maintenance, and installation of industrial ammonia systems and equipment, while under the direct supervision of an Operational level person or above. Ensures GMI commitment to human and food safety through the safe operation of the ammonia refrigeration system. This position is responsible for supporting regulatory compliance of all elements of the Ammonia Refrigeration Management (ARM) or OSHA Process Safety Management (PSM) Program and EPA Risk Management Plan (RMP) at the facility.
The General Mills-Chanhassen, MN plant operates 24 hours per day 7 days per week. We are hiring for night shift, 6:00 p.m. to 6:00 a.m. Shifts are on-off pattern is 3 on followed by 2 off, 2 on followed by 3 off, 3 on followed by 2 off. Cycle length is 2 weeks. Provides 26 weekends off per year. Changes in volume and production requirements can result in changes in work schedule and additional overtime. Refrigeration Maintenance Mechanics must be willing to work any shift including nights and weekends.
The starting wage for this position is $30.58 per hour. General Mills also offers shift differential payment for those working off-shift. Additionally, we offer a comprehensive benefits package including medical, dental, vision, 3 weeks' vacation, 11 paid holidays and retirement benefits.
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.