The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here’s what we need:
As a Torchy’s Front of House Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the FOH Team Members do the same. We are looking for a tenacious and outgoing individual that can unite our family of Taco Junkies! This individual is results-oriented and is self-motivated, with a passion for developing others.