Posted in General Business 30+ days ago.
Type: Full-Time
Description
Cook/Baker II AdventHealth Sebring
Location Address: 4200 Sun 'n Lake Boulevard Sebring, FL 33872
Top Reasons to Work at AdventHealth Sebring
Faith Based & Mission driven Facility
Largest Employer in the County
Surrounded by beautiful Lakes, Golf Courses and Florida’s oldest State Park
Close knit community with a home town family feel
2 hours to just about any beach on either Coast
Cook/Baker II AdventHealth Lake Placid
Location Address: 1210 US 27 North Lake Placid, Florida 33852
Top Reasons to Work at AdventHealth Lake Placid
Great benefits such as: Educational Reimbursement
Career growth and advancement potential
Cook/Baker II AdventHealth Wauchula
Location Address: 533 Carlton Street, Wauchula Florida, 33873
Top Reasons to Work at AdventHealth Wauchula
Great benefits such as: Educational Reimbursement
Career growth and advancement potential
Work Hours/Shift:
You Will Be Responsible For:
Assures that all foods are cooked to the state of being done and holds foods in safe zones,
Cleans and sanitizes all work environments,
Cooks and bakes all hot foods for patient tray line and/or cafeteria servery,
Modifies any food to meet various diets as required,
Sets up food for cafeteria server,
Sets up food for patient tray line,
Serves on patient tray line and/or cafeteria servery as directed,
Assists in the ordering of food stock as appropriate,
Must take necessary precautions and follow correct procedures for lifting and bending
Follows safety and sanitation rules and regulations
Cooperates with staff of other departments in performing job duties
Demonstrates knowledge of fire safety procedures
Performs other job duties as assigned
What You Will Need:
Knowledge of HAACP standards
Food safety and sanitation
Food preparation
Basic kitchen equipment
Read, write and speak English
Minimum of one (1) year cook/baker experience required
Minimum of a High School Diploma or Equivalent preferred
Minimum of two (2) year cook/baker experience preferred
Chef’s Certification preferred
Culinary Arts Certification preferred
Job Summary:
This positions assumes an individual has some cook/baker experience. Individual maintains the responsibility for the cooking and/or baking of all hot foods including entrees, vegetables, starches and desserts for the department including patient tray line and cafeteria. This task should be done in such a manner to ensure the highest quality of product, efficient utilization of time and cost containment.
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This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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