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Environmental, Health and Safety Specialist - Stags' Leap Winery at Ste Michelle Wine Estates in Napa, California

Posted in Other 30+ days ago.





Job Description:

Description

Ste. Michelle Wine Estates is a premium wine company that is proud to call the greater Seattle area our home. We are a collection of distinctive wine estates and maker of some of the finest wines in the world. As a result, our wines are a force for gatherings and conversations to serve the well-being of our consumers, our communities and our land. This approach has resulted in our ability to offer our consumers outstanding and distinctive wines from some of the best regions in the world.


We are currently seeking candidates for an EHS Specialist to join our team in Stags' Leap Winery in Napa, CA.


What you will do:



  • Maintain company compliance with EHS related local, state and federal regulations



  • Ensure EHS inspections are conducted at all CA locations and file appropriate reports

  • Assist in the development and continuous improvement of the safety management system (ANSI Z10) including necessary policies and procedures to ultimate VPP Star status

  • Maintain and routinely test emergency preparedness plans

  • Provide emergency first aid or ensure emergency first aid is available

  • Lead emergency response teams for high risk facilities and locations

  • Manage the maintenance of all required safety and loss prevention records and documentation

  • Participate in Manager and Employee Safety Committee meetings

  • Assist in developing Safety related programs and policies, strong and demonstrable working knowledge in electrical safe work practices (ESWP), NFPA 70E and lockout/tag out (LO/TO) programs

  • Conduct inspections and audits of Agricultural vineyard operations.

  • Assist in the continued development of Agricultural Safety Programs

  • Review capital projects for EHS impacts

  • Conduct and document incident investigations

  • Perform or coordinate all necessary industrial hygiene and workplace monitoring, including maintenance and calibration of all instruments

  • Assist with maintenance of EHS records and documentation

  • Develop and deliver EHS training modules

  • Assist with maintenance of inventory, ordering and stocking of safety supplies

  • As applicable, maintain contact and compliance with insurance company consultants, Labor & Industries Representatives, law enforcement (both county and state), Department of Ecology (DOE), Factory Mutual Engineers (loss management, inspections, fire protection and new program planning), local fire departments/emergency service organizations for training, area physicians, hospitals, clinics and occupational medical case management personnel for treatment, referrals and other health issues, and other local, state and federal officers.



What you will bring:



  • Bachelor's Degree in EHS related field

  • 2 + years previous safety experience in agricultural or manufacturing operations

  • Advanced certification such as a CIH, CSP is strongly desired

  • Emergency Medical Technician (EMT) license or emergency medical response background a plus

  • Experience conducting ergonomic assessments in manufacturing, agriculture or industrial settings

  • Experience in hearing conservation programs

  • Proven technical writing skills

  • Proven training skills

  • Prior Six Sigma Lean training desirable

  • Computer literacy (Excel, Word, PowerPoint, AutoCAD, Visio ) - able to demonstrate proficiencies

  • Familiarity with state and federal safety regulations

  • Bilingual capabilities (English/Spanish) a plus

  • Must have a strong and demonstrable knowledge of manufacturing, production, safety equipment (types and uses), construction, electric and building codes, Washington Administration Codes (WAC's), National Fire Protection Association (NFPA) codes and standards, knowledge to interpret safety data sheet information

  • Completion of forklift safety and first responder instructor courses required

  • Working knowledge noise and air monitoring equipment

  • Must be able to become a certified Emergency Medical Technician or First Aid/CPR/AED Instructor


Who you are:



  • You are curious and continuously learn and grow your capabilities.

  • You respect and value the power of conversation to bring people together, learn and solve problems.

  • You value inclusion and work to create an environment where everyone feels welcomed and every voice is heard.

  • You are innovative and have the courage to pursue new ideas.

  • You make an impact by being bold and taking action.



We believe in developing the leadership potential of our employees by providing opportunities for training, development and advancement.


In addition to the opportunity to apply and develop your skills toward key business objectives, we offer an excellent compensation package including a competitive base salary, comprehensive health insurance, participation in our 401k programs, and incentive compensation programs and relocation assistance packages for select roles.


Ste. Michelle Wine Estates is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.

Qualifications


EducationBachelor of Science (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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