Lab Technician at General Mills, Inc in Richmond, Indiana

Job Description:

Department: Quality Location: Richmond, IN

Reports to: Quality Supervisor Position Type: Full Time / Non-Exempt

GENERAL DESCRIPTION - PURPOSE OF ROLE:

Analyze raw, in-process samples and finished products for specific attributes to ensure the quality specification as well as regulatory and customer requirements are being met.

ESSENTIAL FUNCTIONS:

• In-process and finished product inspections and analytical test using lab instrumentation.


• Execute safe and good laboratory analytical practices as well as good housekeeping practices.


• Interface with SAP to enter analytical and physical test results.


• Maintain required documentation that is legible, readily understood, complete and accurate to ensure compliance with procedures and specifications.


• Follow document procedures including SOP's and test methods.


• Prepare samples for microbiological test for 3rd party lab testing.


• Perform food safety checks and CCP monitoring activities as specified by HACCP.


• Responsible for other duties as deemed necessary by Management

QUALIFICATIONS:

• Knowledge of general lab operation, GLP's GMP's, Food Safety and Lab Safety


• Proficient in MS Excel, Word and Power Point Skills.


• -Knowledge of test methods and analytical test procedures (i.e. NIR)


• Effective Written and Verbal Skills


• Ability to read and interpret documents such SOP's and safety documents


• Detail oriented and able to multi-task


• Strong interpersonal skills, positive attitude and the ability to communicate effectively at all levels

PREFERRED SKILLS, COMPETENCIES AND EXPERIENCE:

• 1 to 2 years' experience working in wet chemistry lab environment


• Working knowledge of ICP, NIR, CEM & LECO systems and methodologies


• Ability to effectively work on a team, both as a leader and a member.


• Ability to troubleshoot complex lab instrumentation


• Ability to use multiple computer programs and systems to collect and analyze data

EDUCATION REQUIREMENTS:

• 1 to 2 years' experience working in a wet lab environment.


• High School Diploma or GED required


• Associates or BA in Chemistry, Science, Agriculture or related field is preferred

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.