This job listing has expired and the position may no longer be open for hire.

Kitchen Steward (Banquets, Paris) at Caesars Entertainment in Las Vegas, Nevada

Posted in General Business 30+ days ago.

Type: Part-Time





Job Description:

ESSENTIAL JOB FUNCTIONS:


  • Maintain cleanliness and organization of all kitchen areas and equipment.
  • Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
  • Operate equipment as directed.
  • Respects all company property.
  • Assist others in duties as directed by supervisors.
  • Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
  • Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

QUALIFICATIONS:

High school diploma or GED equivalent preferred. Back of house restaurant experience preferred. Must have neat and clean appearance.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:


  • Able to push, pull, carry, or lift up to 100lbs repetitively throughout the work day.
  • The physical ability to stand and/or walk continuously for duration of shift.
  • The physical ability to climb stairs, balance, bend/stoop, and kneel continuously.
  • The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.
  • The physical ability to use both hands for continuous grasping.
  • The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.
  • Ability to safely operate motorized equipment
  • Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.
  • Ability to maintain regular, predictable attendance according to schedule
  • Communicate verbally, clearly and articulately.
  • Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
  • Must be able to work under stressful conditions.

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

JOB SUMMARY:•\tResponsible for the cleanliness and sanitation for all pots and pans.•\tResponsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized. •\tResponsible of washing floormats, speed racks, queenmarys, kettles, roasting pans, dollies, etc. •\tResponsible for re-stocking the buffet lines with ice, china, flatware, and glassware. •\tResponsible of polishing all silver equipment as needed/or directed. •\tResponsible of emptying trash cans and keeping the loading dock clean. •\tResponsible for the over all cleanliness of the floors as directed by the supervisor. •\tResponsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways. •\tWill help in banquet dish ups as needed or directed by his/her supervisor. •\tThe kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company





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