At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.
How You Will Make Contributions That Matter:
• All duties consistent with following our established SOP's to ensure the proper operation of the process equipment to include the pasteurization equipment, tanks, pumps, product lines, valves, fittings and components.
• Follow all established Product Processing guidelines to ensure product meets our internal Saputo, State and Federal Pasteurized Milk Ordinance requirements.
• Effective communication and coordination with other departments to ensure product is processed and supplied in accordance with our production run schedule, product end of run, and product change-overs.
• Actively monitor temperatures, pressures and water/product flow per requirements.
• Follow all Chart Recording guidelines, ensure accuracy and completion of all required documentation, charts and records.
• Proficiency with computer based software and automated control systems.
• Support internal and external compliance audits.
• Must obtain state pasteurization license.
• Process all product reclaim within defined guidelines.
Perform equipment CIP/SIP/COP/Sanitation and complete dept. clean-up and general housekeeping as required.
• Perform routine equipment adjustments as necessary.
• Perform all required department environmental controls.
• Follow all established GMP/Food Safety/Allergen policies
• Follow all employee Health and Safety policies.
• Wear all required Personal Protective Equipment.
• Identify and effectively communicate any out-of-specification product conditions immediately to Supervisor. Follow the established notification protocols.
• Perform routine equipment set-up and adjustments.
• Accurately and neatly complete production records and documents.
• Follow all established occupational health and safety procedures.
• Follow all established GMP's and Food Safety requirements.
• Safe operation of lift truck and material handling equipment.
• Effectively communicate with other departments to ensure production efficiency.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of ethics and actively apply the Saputo values.
• Work together professionally in a team environment with coworkers and other department personnel.
• Other duties as required by management.
You Are Best Suited For The Role If You have the following education, experience and skills:
• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training with a concentration in dairy science, a plus.
• Pasteurizer License - Grade A milk, in accordance with state regulations.
• Weigher / Sampler and Appendix N certifications desired.
• Strong math skills.
• Proficient computer skills, software and data entry, SAP a plus.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Ability to achieve lift truck certification and safely operate lift trucks.
• Strong verbal and written communication skills.
• Demonstrated work history. Consistent attendance is a must.
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