Meat Lead
455 - Seaside
We are searching for an experienced Meat Lead at 1560 Canyon Del Rey Blvd Seaside, California, 93955.
Primary Duties and Responsibilities:
The Meat Lead reports to the Store Manager and is responsible for the consistent and timely implementation of company meat sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Meat Merchandising Manager, to insure that the meat department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.
Specific duties include, but are not limited to:
QUALIFICATIONS
To
perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative
of the knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
functions.
EDUCATION
and/or EXPERIENCE
At least three years related store operations
experience. Successful completion of the S&F Perishables class is also
required for internal candidates.
LANGUAGE
SKILLS
Ability to read and
comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to utilize any company mandated order
guides. Ability to effectively present
information in one-on-one and small group situations to customers and Company
associates.
PHYSICAL
DEMANDS
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
While
performing the duties of this job, the employee is regularly required to use
hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, or
crouch; and talk or hear. The employee
is regularly required to skillfully use a knife in the further preparation of
produce products for sale. The employee frequently is required to walk and
climb or balance. The employee is
occasionally required to stand and taste or smell. The employee must regularly lift and/or move
up to 10 pounds, frequently lift and/or move up to 45 pounds, and occasionally
lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision,
ability to adjust focus, and distance vision.
WORK
ENVIRONMENT
The
work environment characteristics described here are representative of those an
employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
While
performing the duties of this job, the employee is occasionally exposed to
moving mechanical parts; high, precarious places; the frequent submersion of
hands in water during product preparation; and extreme cold.
The
noise level in the work environment is usually moderate.
Required Qualifications:
At least three years related store operations experience. Successful completion of the S&F Perishables classes is also required. Retail Management Certificate is desirable.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
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