Banquet Server (on-call) $17.13 hr plus 20% Gratuity on Events. DailyPay available at Sonesta International Hotels Corporation in Emeryville, California

Job Description:

Banquet Server duties and responsibilities
The duties and responsibilities of a Banquet Server are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

Duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.


• Relay food and beverage orders.


• Maintain a high level of cleanliness and awareness of sanitary practices.


• Anticipate guests' needs and exceed customer service expectations.


• Maintain composure in a fast-paced environment.


• Relay important information about orders, allergies and special requests to the appropriate person.


• Respond urgently and appropriately to any concerns.


• Present in professional appearance and mannerisms.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: Medical, Dental and Vision Insurance, Health Savings Account with Company Match, 401(k) Retirement Plan with Company Match, Paid Vacation and Sick Days, Sonesta Hotel Discounts, Educational Assistance, Paid Parental Leave, Company Paid Life Insurance, Company Paid Short Term and Long Term Disability Insurance and Various Employee Perks and Discounts.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

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