Director of Operations at Ted's Montana Grill in Atlanta, Georgia

Job Description:

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

The Director of Operations serves as a multi-unit leader, supporting Ted’s Montana Grill’s Proprietors in leading their restaurants to success. The Director of Operations assists in strategic goal setting for their region and ensures exceptional execution in all areas of restaurant operations, including people, sales and profits. Based in Atlanta and reporting to the President, this role will manage restaurants in Georgia & Florida.

KEY ACCOUNTABILITIES INCLUDE:

• Manpower planning and staffing for a region of 10 restaurants


• Building teams and developing a leadership pipeline for the future


• Ensuring Ops Excellence with a keen eye for detail


• Achieving financial results


• Ensuring an Only-at-Ted's experience for all of our Guests by setting clear expectations and recovering unhappy Guests


• Ensuring TMG systems are in place and part of restaurants' daily routine


• Ongoing feedback, coaching and performance management

REQUIREMENTS:

• MUST HAVE 3+ years as a multi-unit supervisor


• Restaurant leadership experience required


• Polished casual, upscale or fine dining experience (preferred)


• Sustainable operational results with solid job history


• Stellar business acumen – managing a P&L, forecasting, budgets


• Enjoys hands-on leadership in a fast-paced environment

Hospitality

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.