Food Runner at Thompson Hospitality Corporation in Charlottesville, Virginia

Job Description:

Overview

Ralph Samson's American Tap Room is in Charlottesville.

A bold new experience is on Barracks Road.

Local beers, local eats and an upscale sports bar experience brought to you by a local legend.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast-growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose
• Give back to our communities
• Celebrate diversity

• People
• Do the right thing
• Treat people the way you want to be treated
• Always do your best
• Be accountable for our actions

• Performance
• Serve the highest quality food
• Provide world-class service
• Maintain flexibility to better serve our clients

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets
• Employees and their relatives are eligible for a free meal plan at any of our HBCU client locations while they are attending school

Responsibilities

• Deliver food and beverages to guests in a timely manner, and assist in ensuring accuracy of order and adherence to quality standards.
• Understand and practice proper safe food and beverage handling procedures in accordance with local government standards.
• Know the food and beverage menu, and is able to speak to the menu from memory.
• Communicate to the manager or chef on duty when there is a guest issue to be tended to or resolved, to include special accommodations needed, guest complaints, etc.
• Maintaining a clean restaurant from the dining area, bar area, restrooms, etc.
• Complete side-work and other tasks as assigned.