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Fulltime - Server, Binchotan Bar & Grille at Fairmont Orchid - Hawaii in waimea, Hawaii

Posted in General Business 30+ days ago.

Type: Full-Time

Job Description:

Server, Binchotan Bar & Grille
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

What is in it for you:

  • Experience the beauty, culture and adventures that await on Hawai'i Island
  • Competitive extended benefits package including medical, vision and dental for full-time permanent status
  • 401(k)/retirement savings plan and matching program
  • Life insurance
  • Opportunities to grow from obtaining professional development through Accor's exclusive online learning platform
  • Duty meal in our staff cafeteria
  • Employee Travel Program
  • Discounts on food & beverage and spa services

What you will be doing:

  • Assist guests regarding menu items in an informative and helpful way
  • Delivering food, beverage, gifts, amenities and other items to guest rooms
  • Have full knowledge of beverage lists and promotions, menu items and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow all Hotel Service Standards

Your experience and skills include:

  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team
  • Provide the necessary State and Federal Requirements to work in Food and Beverage

Visa Requirements:

Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment:

Explore the long-running creative culinary exchange between Hawaii and Japan firsthand at our traditional northern Japanese grill. Robatayaki is a centuries old practice of fireside cooking.

Expect sweet, delicate seafood and seasonal local vegetables fire-roasted to a juicy, tender inside and pleasingly charred outside, serving sizzling hot off the grill: tiger prawns and mahi mahi, wagyu beef and smoked pork belly with shishito peppers. The aromas are nothing less than divine. Share robata on the terrace or order handcrafted stand-outs sea urchin eggs, octopus and abalone at the 14-seat sushi bar over artisan cocktails.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


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