Posted in Restaurant - Food Service 30+ days ago.
Type: Part-Time
PRIMARY DUTIES AND RESPONSIBILITIES: |
· Reads recipes and/or product directions. · Estimates food requirements. · Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing. · Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. · Inspects workstations for compliance with service standards. · Keeps records and requisition for supplies/equipment as needed. · Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. · May taste test products. · Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils. · Provides general stocking duties in service area. · Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. · Brews coffee and tea. · May be required to restock other beverage areas. · May work on a tray line to distribute food. · Interacts with customers in the serving, retail and dining areas. · Assists customers with opening containers and cutting food when requested. · Washes dishes by hand or places them in a dishwashing machine. · Washes work tables, walls, refrigerators and meat blocks. · Sweeps, mops, cleans and vacuums floors. · Removes trash and garbage to designated areas. · Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. · Cleans equipment using specific chemicals to ensure sanitary standards. · Polishes silver. · May wash pots. · Attends all allergy and foodborne illness in-service training. · Complies with all company safety and risk management policies and procedures. · Reports all accidents and injuries in a timely manner. · Participates in regular safety meetings, safety training and hazard assessments. · Complies with all Sodexo HACCP policies and procedures. · Attends training programs (classroom and virtual) as designated. · Other tasks as may be directed by the Project Manager/Supervisor. · Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy. · Adheres to Operations Security (OPSEC) standard operations procedures. · Adheres to Property Control Plan for management of Government Furnished Property (GFP). · Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements. · Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1. |
Food Preparation
TRDI |
INTERNATIONAL MARINA GROUP LP
$10.00 per year
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INTERNATIONAL MARINA GROUP LP |
INTERNATIONAL MARINA GROUP LP |