Job Description:
Chef, Middle Eastern Specialty: Plan menus, develop recipes, prepare a variety of Middle Eastern style dishes. Check quality of raw & cooked food. Supervise, direct activities of cooks, kitchen workers. Estimate food consumption, requisition & order purchases of food products & supplies. H.S. Diploma & 2 yrs. exp. 40hrs/wk. Fax resume to (323) 660-5671. Carousel Restaurant; Los Angeles, CA 90027.
recblid 31gzpht2vsdh3q8947z356f4wu9kf5