Posted in Other 24 days ago.
Description
Maintenance Specialist II (Dining Services) - Facilities Services
MR04 – Starting at $16.75 depending on candidate’s qualifications and experience
Duties/Responsibilities:The Zone Maintenance Food Service Specialists II are responsible for the maintenance and repairs of all campus facilities which includes: buildings, grounds, and utility systems. The Food Service Maintenance Specialist repairs and performs routine maintenance on all mechanical/electrical within the envelope of buildings and perimeter. This division maintains all buildings, lights, ceilings, doors, restrooms, HVAC equipment, etc. This position also requires specialized knowledge, training and skills to repair various types of food services equipment i.e. commercial ovens, stoves, dish machines, coolers, coffee/espresso makers, vent hoods etc. Must have the ability to use and care for basic diagnostic test equipment and adhere to all safety procedures and trainings as required by the university, department and regulatory agencies. The employee in this position will also be working special events at the University. Due to frequently being the first point of contact, Specialist II should have good communications skills to be able to effectively interact with all members of the Campus community including but not limited to: staff, faculty, administration, visitors, contractors, and vendors. Contributes to the overall success of Facilities Services by performing other essential duties (for example: snow removal) and responsibilities as assigned. Employee must keep work site and maintenance shop clean and safe. Check emails and work orders on a daily basis via computer.
Qualifications
Minimum Qualifications:
RosmanSearch |
Zetron |
H&M |
Security Properties Residentials |
Security Properties Residentials |
Horizontal Talent |