Assistant Sous Chef at The Ohio State University in Columbus, Ohio

Job Description:

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Job Title:Assistant Sous ChefDepartment:University Hospital | Food Service AdministrationJob DescriptionScope of Position: Is a member of the food production team that supports patient and retail food services for the medical center. Position Summary : Under the supervision of a Manager 3, the Asst. Sous Chef is responsible for the preparation of foods in support of patient and retail food operations. The ASC operates as part of a culinary team and is responsible for the complete knowledge of food preparation, presentation and applicable food code for their service area. Asst Sous Chef utilizes advanced understanding of food preparation techniques, garnishing, equipment operation and time management to meet service demands. Demonstrates the medical center values in their interactions with patients, customers, and staff and displays professional conduct at all times.Minimum Education RequiredPer Classified Civil Svc SpecsRequired QualificationsPer CCS guidelines. 8th grade plus; ability to add, subtract, multiply and divide whole numbers and to read and write common vocabulary plus; 600 hours training or 6 months experience in use of kitchen equipment; 600 hours training or six months experience in food preparation and storage. Completion of an Associates Degree in Culinary Arts ; ServSafe certified or other equivalent OR Completion of a 6 months or 1 year internship as an assistant sous chef intern. Must successfully pass specialized title specific testing for Assistant Sous Chef position for permanent placement in position.Additional Information:Location:Rhodes Hall (0354)Position Type:RegularScheduled Hours:40
Shift:Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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