Dietary Cook at Union Post Acute in Union, South Carolina

Job Description:

Union Post Acute is a skilled nursing and rehabilitation facility with an excellent reputation located in Union, South Carolina, just a short distance from Spartanburg. We offer a truly home like environment for all residents, whether in the 40 bed assisted living or the 88 bed skilled rehab. Do you want to work in a friendly, professional, and supportive organization which is part of the largest skilled nursing facility group in South Carolina? Are you tired of the hustle and bustle of bigger cities and the challenges larger facilities can bring? Come see for yourself the small-town difference and what makes Union Post Acute a great place to work!

We are currently looking for an experienced Cook (Dietary) to join our passionate team. If you are a Cook who has had experience in a healthcare setting and who genuinely wants to make a difference for others, then we look forward to meeting you!

You will prepare and serve food and meals in accordance with planned menus, diet plans, portion control procedures, and facility policies. Direct and assist in cleaning work areas, equipment and floors, dishes and utensils; distribute menus and check all trays for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to Universal Precautions and sanitary, safety and infections control policies and procedures. Areas of focus are customer service, dietary services, regulation compliance and resident satisfaction.

We offer:

• competitive pay $16 p/h based on experience


• employee appreciation events and rewards throughout the year


• w2 employee status, so no tax surprises.


• Excellent Healthcare benefits including dental, vision & more (for full-time)


• 401K matching (for full-time)


• PTO

Requirements:

• Knowledge of dietary services in an assisted living setting


• An unwavering focus on customer service and resident & family relations


• Compassionate and caring work ethic


• High level of organization & attention to detail


• Proven ability to work efficiently under pressure and meet deadlines with accuracy


• High energy


• Desire to be part of a team who works hard to maintain a good culture

Qualifications:

• High school diploma or equivalent


• Should have experience as a cook in a hospital or long term care facility for not less than one year.


• Must obtain and maintain ServSafe Certificate.


• Must remain in good standing with the Department of Public Health.