Job Description:
Location: Redmond, WA
Salary: $140,000.00 USD Annually - $170,000.00 USD Annually
Description:
We are working with an industry-leading food manufacturer in the Seattle, WA area seeking a Plant Manager to join their growing team. The ideal candidate will possess exceptional leadership skills, a keen understanding of food production processes, and a proven track record of implementing continuous improvement initiatives. Food industry experience will be heavily preferred.
Responsibilities:
- Continuous Improvement Leadership: Lead and inspire a culture of continuous improvement throughout the plant by fostering innovation, implementing best practices, and driving operational excellence initiatives.
- Process Optimization: Identify opportunities to streamline production processes, reduce waste, and improve efficiency while maintaining high-quality standards and compliance with food safety regulations.
- Data-Driven Decision Making: Utilize data analysis and performance metrics to identify areas for improvement, set goals, and track progress toward operational objectives.
- Cross-Functional Collaboration: Collaborate with cross-functional teams including production, quality assurance, maintenance, and supply chain to implement improvement projects and drive operational excellence.
- Employee Development: Provide leadership, mentorship, and coaching to plant staff to foster a culture of accountability, empowerment, and continuous learning.
- Compliance and Safety: Ensure compliance with food safety regulations, quality standards, and environmental regulations while promoting a safe working environment for all employees.
- Budget Management: Manage plant budgets, resources, and expenditures effectively to optimize operational performance and achieve cost-saving targets.
Qualifications:
- Bachelor's degree in Food Science, Engineering, Operations Management, or related field. Advanced degree preferred.
- Proven experience in a leadership role within the food manufacturing industry, with a focus on continuous improvement and operational excellence.
- Strong understanding of food production processes, quality standards, and regulatory requirements.
- Excellent analytical and problem-solving skills, with the ability to identify root causes and implement effective solutions.
- Exceptional leadership, communication, and interpersonal skills, with the ability to influence and motivate teams at all levels of the organization.
- Lean Six Sigma certification or equivalent experience preferred.
- Demonstrated ability to drive change, lead cross-functional teams, and deliver results in a fast-paced environment.
Contact: rgahagan@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
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