My client, who is a prominent establishment in the hospitality industry, is currently seeking a Food and Beverage Director to oversee its culinary operations. This role offers an exciting opportunity to lead and innovate within a dynamic food and beverage environment at an esteemed gold course.
Responsibilities:
Overseeing all aspects of food and beverage operations at the golf club
Menu planning and development
Inventory management and procurement
Budgeting and financial management for the food and beverage department
Maintaining high-quality service standards
Coordinating special events and functions
Managing staff training and development within the food and beverage team
Key Requirements:
Previous experience in a similar role within the hospitality industry, preferably in a golf club or resort setting
Strong leadership and management skills, with the ability to motivate and mentor staff
Excellent communication and interpersonal skills
Proven ability to develop and implement operational strategies to improve efficiency and profitability
Understanding of health and safety regulations and food hygiene standards
If you're interested in this opportunity, please send your resume to Declan today!
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